*Recipe for 17 regular sized*
- 110g butter (unsalted)
- 100g brown sugar
- 90g white sugar
- 7.5g salt
- 2.5g baking soda
- 10g vanilla extract
- 1 large free ranged egg
- 200g flour
- 150g cholate




350F for 12 - 15




'Baking > ์ฟ ํ‚ค' ์นดํ…Œ๊ณ ๋ฆฌ์˜ ๋‹ค๋ฅธ ๊ธ€

์Šˆ... ์ž…๋‹ˆ๋“œใ…..(Cream Puffs)  (0) 2015.02.10

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